Started with class Friday morning. We all did short presentations on a certain country and got to leave early. yay! I went to lunch with some friends at "The Veggie House" and got a wrap which had a soybean torta (cake) in it. It was a little outside my food comfort zone ha, but it was good-ish. After, we went to the mall for a bit and later to a "circus" in downtown San Jose. It was really just some clowns doing acts, but you could really see the cultural differences. Some things were funny to the Ticos (the Costa Ricans) but not to us lol. And time is much more slow and laid back here, and you could definitely tell during the acts...our short-American-attention spans got a little bored at times ha. But it was fun to see!
Later, I went with a group of girls to a restaurant one of their mama tica's is the head chef at...Tin Jo's! It was probably one of the best, if not the best, dinner I have had since I've been here. 6 of us split 4 entrees and 3 desserts so we got to try everything..Kung Pao Chicken, Pad Thai, Chicken Teriyaki, Coffee Chocolate Cake, cheesecake, and fried Banana tempura with ice cream. It was AMAZING. Since her mom was the chef, we got a nice little discount too :)
YUMM =) |
Still can't believe we are halfway done; halfway with my time in Costa Rica and halfway with my second month of classes. wow! Goes by fast.
Sounds like one of your re-entry adjustments may be food related! lol.
ReplyDelete4 entrees & 3 desserts ~ hmmmmm. To you, I'm sure that translates ~ yummmmmm!